Gourmet

This vacation, I decided to try my luck at cooking. It did turn out really well except for a few. So here are three recipes that turned out well.

 Maggi Cutlet

Ingredients

Maggi-1pkt

Potato-1 boiled

Onion-1 finely chopped    

Cream of tomato

Mint leaves finely chopped

Salt

Honey- 1tbsp

Chilli Powder

Method

Boil Maggi and drain excess water. Add finely chopped pudina leaves, onion, salt and chilli powder. Mash well and keep aside. To the cream of tomato, add honey and little salt and mix well. Make small balls and flat the maggi mixture for shallow fry. Fry both sides in medium flame. Crispy cutlets are ready to serve with cream of tomato.

Veggie Rollz

Ingredients

Maida-2 medium cups

Carrot-1 diced

Cabbage-Few leaves finely chopped

Potato- 1 boiled and mashed

Coriander finely chopped

Garam masala

Salt

Chilli Powder

Oil/ Butter

Method

Mix maida with little butter and water and knead well. Set aside for half an hour. Heat oil in a pan, add carrot, cabbage, mashed potato, chopped coriander, salt, garam masala, chilli powder. Sauté well for two to three minutes. Make small balls with the dough and roll out. Place some stuffing in the centre and fold evenly and deep fry until golden brown. Serve Rollz with tomato ketchup.

Chicken Fried Balls

Ingredients

Chicken-1 cup minced

Coriander chopped

Salt

Pepper

Oil/ Butter

Maida

Potato-1 diced

Method

Mix minced chicken with chopped coriander leaves, salt and pepper. Cook for five minutes in medium flame. Prepare dough by mixing maida, butter, water and salt and set aside. Make small balls with dough and flat out. Place the stuffing in the centre ,collect the edges and twist at the top. Deep fry in a kadai. Serve with mint chutney.