This vacation, I decided to try my luck at cooking. It did turn out really well except for a few. So here are three recipes that turned out well.
Onion-1 finely chopped
Cream of tomato
Mint leaves finely chopped
Boil Maggi and drain excess water. Add finely chopped pudina leaves, onion, salt and chilli powder. Mash well and keep aside. To the cream of tomato, add honey and little salt and mix well. Make small balls and flat the maggi mixture for shallow fry. Fry both sides in medium flame. Crispy cutlets are ready to serve with cream of tomato.
Maida-2 medium cups
Cabbage-Few leaves finely chopped
Potato- 1 boiled and mashed
Coriander finely chopped
Mix maida with little butter and water and knead well. Set aside for half an hour. Heat oil in a pan, add carrot, cabbage, mashed potato, chopped coriander, salt, garam masala, chilli powder. Sauté well for two to three minutes. Make small balls with the dough and roll out. Place some stuffing in the centre and fold evenly and deep fry until golden brown. Serve Rollz with tomato ketchup.
Chicken Fried Balls
Chicken-1 cup minced
Mix minced chicken with chopped coriander leaves, salt and pepper. Cook for five minutes in medium flame. Prepare dough by mixing maida, butter, water and salt and set aside. Make small balls with dough and flat out. Place the stuffing in the centre ,collect the edges and twist at the top. Deep fry in a kadai. Serve with mint chutney.